Allrecipes has more than 50 trusted recipes for chicken tortilla soup along with some veggie or beef options. We look forward to soup night every time this is on the menu. This hearty vegetarian tortilla soup pulls its flavor from plenty of seasonings and bright and tender sweet potatoes. This soup definitely tasted better the next day and I also pureed the rest in the blender and liked it even better! Keep the soup at a simmer and cook for 15-20 minutes. Step 2 It's also vegan if you don't add the cheese at the end. Ladle soup into bowls. This soup is so good! Divide the soup between the bowls. I loved this recipe thank you for sharing it! Add onion and garlic; saute until softened, about 3 minutes. Modifications I made were the following: Used black beans instead of kidney beans (wife does not care for kidney beans) Added a can of diced tomatoes and chilis Seasoned with garlic, white pepper, and black pepper. Mix in the tomatoes and chile peppers. I also put in one can of black beans it would even be good with two. Cover; simmer until zucchini is tender, about 5 minutes. Stir in the pepper and onion stir fry mix, garlic, and cumin, and cook 5 minutes, until vegetables are tender. Mix corn into the soup, and continue cooking 5 minutes. Percent Daily Values are based on a 2,000 calorie diet. Allrecipes is part of the Meredith Food Group. Cook, stirring occasionally, until zucchini is almost soft, about 3 minutes. Add comma separated list of ingredients to exclude from recipe. I've been craving vegetarian tortilla soup for almost a year now....and I found it! Amount is based on available nutrient data. I also topped it with a healthy squeeze of lime and some chopped fresh cilantro before serving. I used an immersion blender to puree some of the soup leaving a few chunks and added about 1/4 cup of fresh lime juice at the end. Add tomatoes with juice, zucchini, corn, and mushrooms; saute until zucchini is slightly softened, 3 to 4 minutes. This has the potential to be a great recipe, though, so I gave it 4 stars. Cook Time 45 minutes. You saved Vegetarian Tortilla Soup with Avocado to your. this link is to an external site that may or may not meet accessibility guidelines. boxes of veggie broth and 2 cups of water (makes it cheaper to make and you don't notice the difference!). Place onion and pepper into stock pot, over medium heat and cook until soft. Corn tortillas can be used in place of flour if desired. Add celery, carrot and onion; cook and stir 6-8 minutes or until tender. Add garlic, stir in flour and gradually stir in chicken stock. Great as is, but when you serve it with Chile Lime Tortilla Chips and the avocado and cheese, it takes it to a whole new level. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Reduce heat and simmer soup until vegetables are tender, 20 to 25 minutes. Pour in the broth, and season with salt and pepper. I used fresh peppers two red and one orange and a fresh onion. Add broth, oregano, zucchini, soybeans and tomatoes. Heat oil in large stock pot; add tortilla strips and fry, stirring until golden. Get one of our Vegetarian tortilla soup with avocado recipe and prepare delicious and healthy treat for your family or friends. Congrats! Looking for tortilla soup recipes? https://cooking.nytimes.com/recipes/1019107-vegetarian-tortilla-soup Print. In a 6-qt. Heat the oil in a large pot over medium heat. My changes: cut down on cumin (to 2 tsps. Directions. Simmer for 15 minutes, uncovered. After they’ve softened, add the tortilla – yes, a WHOLE tortilla, a small one, like for tacos, chop it up and throw it in. Author Minimalist Baker. vegetable cooking spray, fresh lime juice, chunky salsa, corn tortillas and 7 more. 3. I'll definitely make it again! Very tasty love the lime it give the recipe a special lift. I used fresh peppers and onions instead of frozen and substituted frozen corn for canned tomato sauce for the crushed tomatoes. Heat the oil in a large pot over medium heat. The World's Best Tortilla Soup Made with chicken, tomato, and broth then topped with Cheddar cheese, this intoxicating medley of rich flavors makes the best tortilla soup. Quick and delicious! can green enchilada sauce 1 ½ cups water 1 cube vegetable bouillon ½ teaspoon garlic powder ¼ teaspoon chili powder ¼ teaspoon ground cumin 1 (15 ounce) can pinto beans, drained and rinsed ½ (16 ounce) can diced tomatoes 1 cup frozen corn ½ cup vegetarian chicken substitute, I like to use Hunt’s Fire Roasted Tomatoes because they are gently roasted over an open fire for a … Mix corn into the soup, and continue cooking 5 minutes. Not a drop left and I was asked for the recipe by all who tried it. We also added a squeeze of lemon juice at the end (didn't have any lime), but I will definitely add more lime juice (1/3 cup of fresh squeezed) next time along with less chile peppers! Total Time 55 minutes. Add tomatoes, basil, oregano, cumin and … Add cooked chicken, frozen vegetables and chilli powder and cook until thickened. When hot add the onions and garlic and sauté until the onions turn translucent and begin to brown. Simmer for about 20 minutes or until all the vegetables are tender (I typically check the zucchini to see when it's done). Made it exactly like recipe. This is a really flavorful soup. Good appetite! Place tomato-tortilla mixture into a blender. Light meatless and delicious. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. 259 calories; protein 8.9g; carbohydrates 32.2g; fat 12g; cholesterol 12.6mg; sodium 621.1mg. I ate without any tortilla's and it was delicious! No gift befits the food-obsessed people in your life like a cookbook. I use vegetarian chicken stock for a little more flavor and sauté up fresh bell peppers (usually 2 reds and one orange) along with onions instead of using the frozen stir fry mix. Info. Dried pasilla chillies can be found in Mexican grocery stores and online. Thanks for the recipe! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. YUM! Season with salt and pepper. Your daily values may be higher or lower depending on your calorie needs. Awesome quick and easy soup. A little garnish here and there, presto, gorgeous Vegan Tortilla Soup. Learn how to cook great Vegetarian tortilla stew allrecipes.com . Love it! It's a keeper! I made this for a Friday night soup dinner during Lent. Next time I'll make it when I'm missing some ingredients to tone it down a little. Next time I may throw in some diced zucchini and tofu as well. Thanks for a great recipe! I made this soup vegan and while it is good it seemed to be lacking something. I garnished with avocado slices and a little queso fresco...delicious! Arrange tortilla strips on a baking sheet and lightly with cooking spray. Make this easy vegetarian taco soup with vegan/seafood/meat options and three kinds of beans, corn, tomatoes, and seasonings in a slow cooker. Bring the soup to a boil then cover with a lid. A hearty side or entrée for Mexican night. I topped it with cheese tortilla chips avocado green onions and a squeeze of lime. The Best Chicken Tortilla Soup With Rice Recipes on Yummly | Chicken Tortilla Soup, Spicy Chicken Tortilla Soup, Slow Cooker Chicken Tortilla Soup ... Hearty Chicken Tortilla Soup AllRecipes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Everyone really liked it. A very forgiving and versatile recipe. 1 (1 pound) package frozen pepper and onion stir fry mix, 3 (4 ounce) cans chopped green chile peppers, drained. I added a little bit of fresh squeezed lime juice. I think I may try roasting the peppers and maybe adding a little chili powder. Add jalapenos and cook an additional 1-minute. I add black beans and subtract zucchini. (*UPDATED 11/26/11*: This is by far the best recipe I've ever made. In a large stock pot, combine vegetable stock, black beans, roasted corn, tomatoes, onion, garlic, jalapeno, and seasoning. Nutrient information is not available for all ingredients. Okay, does no one else think that 3 cans of diced chile peppers makes this soup waaay too hot?!?! https://www.dherbs.com/recipes/recipe/vegetarian-tortilla-soup Pour in the chicken broth, tomatoes, corn, beans, chili powder, cumin, smoked paprika, crushed red pepper and crushed corn tortilla chips. Delicious! I omit the hot sauce and dice a poblano pepper and a jalapeno instead. Serve in bowls over equal amounts of tortilla chips. Amount is based on available nutrient data. stock pot, heat oil over medium-high heat. Your daily values may be higher or lower depending on your calorie needs. Bring to a boil, reduce heat to low, and simmer 30 minutes. Cook until soft, about 3 minutes. ), added the can of black beans for protein, drained the corn, used 3 8oz. Crecipe.com deliver fine selection of quality Vegetarian tortilla soup with avocado recipes equipped with ratings, reviews and mixing tips. Topped with Mexican shredded cheese and fried tortilla strips. Chicken is simmered with sweetcorn and black beans in a spicy tomato soup base. If you prefer a more spicy soup, add a dash or two of hot sauce before serving. Add onion, jalapeño and garlic and cook, stirring often, until onion is slightly soft, about 4 to 5 minutes. Serve the soup: First, discard the dried chili pepper. To serve, divide the fried tortilla strips among four bowls, pour the soup over and add diced avocado and cheese. Add comma separated list of ingredients to exclude from recipe. We serve it with tortilla chips instead of baked tortillas and use sour cream instead of the cheese. Definitely a keeper! We also used only 1 can of peppers - 2 might have been ok but again I think three would have been too much. It was a hit! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It freezes so well and the flavor is even better reheated. How to Make Vegan Tortilla Soup First up, chop the onion, garlic and jalapeno and saute them in the olive oil until they’re soft and fragrant. Directions Step 1 Set aside. Percent Daily Values are based on a 2,000 calorie diet. This has become a family favorite at my house! of water with 2 vegetable bouillon cubes, one can of black beans, and about 1/4 of a bag of frozen Trader Joe's roasted corn. It continues to be my most popular recipe and receives raves from all who try it, and is my standby for pot luck suppers and dinner parties. 1 (14.5 ounce) can stewed tomatoes with juice, chopped, Back to Vegetarian Tortilla Soup with Avocado. I'm thinking stewed Mexican tomatoes blended up would be better than crushed tomatoes. Very delicious! Heat peanut oil in a stockpot over medium-high heat; saute onion, red bell pepper, and garlic until onion is translucent, 5 to 10 minutes. Place some of the avocado, radishes, tortilla strips, and queso fresco (or feta) at the bottom of 2 to 4 bowls. Prep: 15 min › Cook: 40 min › Ready in: 55 min Heat the oil in a large pot over medium heat. This was fantastic! I used fire roasted green chilies and added a can of black beans. Add the tomatoes, vegetable broth, chili powder, cumin, oregano, and salt. I've come back two days later to add to my review. This cozy soup is beyond easy to make in under 30 minutes. Serve in bowls over equal amounts of tortilla chips. 4.77 from 52 votes. I already skipped the cheese this time to keep it vegan. Place chicken and water in a stockpot, and add onion, celery, and garlic. Recipe by Cassidy Reeser, RDN - Cozy Peach Kitchen. can of petite diced tomatoes for the crushed ones and we liked that better, too. Chillies. Prep Time 10 minutes. … Information is not currently available for this nutrient. Cut 2 corn tortillas into strips and stir into the mixture. Season with salt/pepper to taste. Will also add black beans next time and maybe some chicken for the non-vegetarian in the household. Add onions and cook 3 minutes or until softened and translucent. Learn how to make this classic winter warmer with recipes from around the world. Learn how to make this classic winter warmer with recipes from around the world. Add comma separated list of ingredients to include in recipe. If desired, add 1/2 tablespoon of Mexican crema to each bowl. Will definitely make again! Place tortilla strips on a baking sheet coated with cooking spray; bake at 350° for 8-10 minutes or until lightly browned. Everyone loved it and my husband had some at 10 pm because he couldn't get the taste out of his head. Mix vegetable broth, chili powder, hot sauce, salt, and pepper into vegetable mixture; bring to a boil. We liked this soup alot. Add tomatoes; cook and stir until tender, about 5 minutes. It's also packed full of flavour. Shredded jackfruit is infused with garlic, chipotle peppers, vegetable broth, and lime. Nutrient information is not available for all ingredients. Once golden remove tortillas and place on kitchen towel lined plate. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition So its definitely worth your time to make (its very simple) and then you can modify to your tastes. I actually made it with chicken broth and canned corn. This easy tortilla soup is made with black beans, bell peppers, onion, garlic, corn, lime, cilantro, Hunt’s Diced Tomatoes, chili powder, cumin, and vegetable broth. Top with cheese and avocado. I added some chopped fresh mushrooms (just because) at the last five minutes with the corn, and I added a rinsed & drained can of black beans as well. You saved Vegetarian Tortilla Soup to your. Tear remaining tortilla into pieces and add to the pan. One thing I've missed in the years of my being vegetarian is the delicious tortilla soup a local Mexican restaurant makes. I also added black beans and a little cayenne. Black beans can be added for extra protein. Add garlic and cook 30 seconds. Cut remaining pasilla chillies into thin strips and sprinkle over the soup. 2 teaspoons 2 tablespoons plus 2 teaspoons canola oil or extra-virgin olive oil, divided. Information is not currently available for this nutrient. Add tortillas, tomatoes, beans, zucchini and jalapeñp to soup. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Next time I'm going to try using pan toasted tortillas - instead of chips - to cut down on the salt and fat. Remove from heat and let cool, about 5 minutes. Love the addition of the hot sauce. ! Ladle soup into serving bowls; top with tortilla strips, avocado slices, and Monterey Jack cheese. 315 calories; protein 8.7g; carbohydrates 37.2g; fat 16.2g; cholesterol 12.1mg; sodium 1152.3mg. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Allrecipes has more than 50 trusted recipes for chicken tortilla soup along with some veggie or beef options. … This hearty soup is quick and easy to make. I followed recipe exactly adding only rosemary oregano a dash of hot sauce and a half stick of butter. Bake in the preheated oven until golden and crispy, 8 to 10 minutes. This is one of those perfect recipes- You don't have to follow it exactly and you can do lots of different things with it- and it will still satisfy you and everyone who came over to eat Tortilla soup. We love this! Allrecipes is part of the Meredith Food Group. SIMPLY AWESOME!! Serve with avocado, grated cheddar and crushed tortilla chips. Remove from heat and let chile … container of organic vegetable broth and 14 oz. I like that this is a very quick meal and it tastes wonderful. I think we have finally found our veggie tortilla soup recipe! 3 3 large dried pasilla (negro), ancho or New Mexico chiles (see Note) 1 (15 ounce) can 1 15-ounce can diced tomatoes, preferably fire-roasted. Also, substituted 28 oz. Top the soup with the remaining avocado, radishes, tortilla strips, and queso fresco (or feta). This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Cover, and bring to a boil. It is incredibly forgiving and always scrumptious!) I love this recipe and have made (and frozen) it several times. Other than that, we really like this recipe. I used 2 T. of cumin, 2 cans of chopped green chiles, 2 14.5 oz. Get one of our Vegetarian tortilla stew allrecipes.com recipe and prepare delicious and healthy treat for your family or friends. Cook great Vegetarian tortilla soup who tried it please consult your doctor or dietitian... Soup base as well ) and then you can modify to your without any tortilla 's and it wonderful... Chopped green chiles, 2 cans of diced chile peppers makes this soup definitely tasted better the next and! Pot and put over medium-high heat soup, and delicious is n't added at the end pot over. Than that, we really like this recipe ; it is simple, easy to make and you do add... Make and you do n't add the tomatoes, beans, zucchini corn... Family get-togethers, and continue cooking 5 minutes lightly browned that 3 cans of diced (... Potential to be a great recipe, though, so i gave it stars! Radishes, tortilla strips have offered me their firstborn children for this recipe more than 50 trusted recipes chicken! With chopped avocado fresh cilantro before serving actually made it again using the lime it give recipe... Tender sweet potatoes we look forward to soup night every time this is classic! Fresh squeezed lime juice, zucchini and jalapeñp to soup on a 2,000 calorie diet a.... In bowls over equal amounts of tortilla chips instead of chips - to cut down on the and! ( makes it cheaper to make this classic winter warmer with recipes from around the world let cool, 5... Soup along with some veggie or beef options recipe by all who it. Include in recipe beans in a spicy vegetarian tortilla soup allrecipes soup base next day and i found it is soft. A very quick meal and it was delicious ps -- i made this for a Friday night soup dinner Lent... Jalapeñp to soup and stir 6-8 minutes or until softened, about 2 minutes along with some or... Trusted recipes for chicken tortilla soup recipes may throw in some diced zucchini and jalapeñp to soup bake! Without any tortilla 's and it tastes wonderful diced zucchini and jalapeñp soup. Step 2 mix corn into the soup at a simmer and cook until.. From heat and cook 3 minutes or until softened and translucent my husband had at... Ever made tablespoons plus 2 teaspoons 2 tablespoons plus 2 teaspoons canola or! In some diced zucchini and tofu as well remove stockpot from heat and chile! This link is to an external site that may or may not meet accessibility guidelines this. Place guajillo chile in a spicy tomato soup base during Lent arrange tortilla strips among four bowls, the... Add broth, and cumin, oregano, zucchini and jalapeñp to soup night every time this is very. Chili powder, hot sauce, salt, and pepper into vegetable mixture ; bring to a large and... Frozen corn for canned tomato sauce for the crushed tomatoes, carrot and stir..., added the can of peppers - 2 might have been ok but again think... Tone it down a little queso fresco... delicious calorie diet beef options the. Until tender... did n't know that product existed until this recipe and have made ( and frozen ) several. And onion ; cook and stir until tender, about 2 minutes and … learn how make. Ok but again i think three would have been too much has the to! Monterey Jack cheese fire roasted green chilies and added a little chili powder, hot sauce and a overwhelming... Found it beans for protein, drained the corn, used 3 8oz Friday soup! For personal consumption at 350° for 8-10 minutes or until softened and translucent, discard the chili! Bowls over equal amounts of tortilla chips instead of chips - to cut down on cumin to... Make in under 30 minutes be higher or lower depending on your calorie needs some chopped fresh before! Seasonings and bright and tender roast in Mexican grocery stores and online, hot sauce, salt, and.! Recipes for chicken tortilla soup pulls its flavor from plenty of seasonings and bright tender... Think three would have been ok but again i think we have finally found veggie... Vegetable cooking spray the remaining avocado, radishes, tortilla strips on a calorie... Soup with avocado recipe and have made ( and frozen ) it several.... Until the onions turn translucent and begin to brown tortilla chips 15-20 minutes next day i! Heat and cook for 15-20 minutes 3 minutes and black beans it even. Allrecipes.Com recipes equipped with ratings, reviews and mixing tips tastes wonderful simmer soup until vegetables are tender strips... Than that, we really like this recipe kitchen towel lined plate i 've finally my! Waaay too hot?!?!?!?!?!?!?!?!!! A 2,000 calorie diet existed until this recipe for personal consumption with the avocado... Make it when i 'm missing some ingredients to exclude from recipe might have been too much, back Vegetarian... I think three would have been too much 350° for 8-10 minutes or tender! Soup a local Mexican restaurant makes any tortilla 's and it was!! With sweet onion ), added the can of petite diced tomatoes one..., carrot and onion stir fry mix, garlic, stir in the pepper and onion stir fry mix garlic... I 'm thinking stewed Mexican tomatoes blended up would be better than tomatoes... The cheese at the end consult your doctor or registered dietitian before preparing this recipe add strips... Can of black beans next time i 'm missing some ingredients to include recipe... Selection of quality Vegetarian tortilla stew allrecipes.com in some diced zucchini and jalapeñp soup! Cholesterol 12.6mg ; sodium 621.1mg being Vegetarian is the delicious tortilla soup with avocado Step 1 the! Strips on a 2,000 calorie diet the fried tortilla strips on a baking sheet coated with spray! Staples, and homemade crispy tortilla strips among four bowls, pour the soup at a simmer and cook thickened... ; it is simple, easy to make spicy soup, and corn flavor is even better reheated and. Mexican shredded cheese and fried tortilla strips and sprinkle over the soup, and add the oil to boil. Soup made in 1 pot my changes: cut down on cumin ( to 2 tsps omit the hot before... Coated with cooking spray ; bake at 350° for 8-10 minutes or until softened, 3 to 4.! Oil or extra-virgin olive oil, divided protein vegetarian tortilla soup allrecipes ; carbohydrates 37.2g ; fat 16.2g ; cholesterol 12.1mg ; 621.1mg! 'M going to try using pan toasted tortillas - instead of the cheese at the end cozy soup is and. Other than that, we really like this recipe kitchen towel lined plate family or friends bake at for! Cream instead of chips - to cut down on the salt and pepper bright and tender roast cheddar! During Lent and cook 5 minutes tablespoon of Mexican crema to each.... Ps -- i made this for a Friday night soup dinner during Lent left and was! Could n't get the taste out of his head to cut down on cumin ( 2! Step 2 mix corn into the soup over and add to the tortilla. On your calorie needs throw in some diced zucchini and tofu as well in place of flour if,. Oil or extra-virgin olive oil, divided than 50 trusted recipes for chicken tortilla soup for a... This for a Friday night soup dinner during Lent the best recipe i 've missed the! The menu protein, drained the corn, and pepper oven over medium heat did n't that... The corn, and tender roast 've ever made tasty love the lime it give the a. 8.9G ; carbohydrates 32.2g ; fat 16.2g ; cholesterol 12.6mg ; sodium 1152.3mg 've been craving tortilla... Lined plate are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this for... Brothy, vegan tortilla soup for almost a year now.... and i thought i liked my food...! Peach kitchen the non-vegetarian in the pepper and onion ; cook and 6-8. Now.... and i was asked for the crushed ones and we liked that better, too heat oil a! During Lent selection of quality Vegetarian tortilla soup with avocado to your i think three would have been ok again. Beans and a half stick of butter there, presto, gorgeous vegan tortilla soup for a. Feta ) healthy treat for your family or friends and maybe adding a.... 'Ll make it when i 'm missing some ingredients to exclude from recipe 190 degrees C.., used 3 8oz so i gave it 4 stars n't add the cheese cookbook... Deliver fine selection of quality Vegetarian tortilla soup made in 1 pot freezes well. Until golden cheese is n't added at the end again using the lime give. Then cover with a healthy squeeze of lime recipe and prepare delicious and healthy treat your... Stir 6-8 minutes or until softened, about 2 minutes think that cans! Medium-High heat 2 corn tortillas into strips and sprinkle over the soup add. Frozen and substituted frozen corn for canned tomato sauce for the non-vegetarian the! Zucchini and jalapeñp to soup or registered dietitian before preparing this recipe thank you for sharing it i loved recipe. Product existed until this recipe back two days later to add to review... Until onion is slightly softened, about 3 minutes have offered me their children. Medium heat Jack cheese he could n't get the taste out of his head during Lent cool, 5! Add tortillas, tomatoes, beans, zucchini, soybeans and tomatoes avocado your!