The Rooftop at Nobu will provide … NOBUS NON-ALCOHOLIC COCKTAILS & CRAFT SOFT DRINKS. Lobster Ceviche on Limestone Lettuce (2 pieces) 22. With The good and The bad and The ugly days now behind you enjoy an invigorating concoction with muscular nuances garnished nonetheless with a bullet casing. Dry. An elegant flavor of condensed plums and sake, Medium-bodied, dry and rich, with a long velvety finish, Full bodied with a hint of yuzu juice served over hand carved ice, Knob Creek Straight (Bourbon/Rye), Kentucky, Michter's Single Barrel Straight Rye, Kentucky, J. Walker Black Label 12yr, Highland Blend, Woodford Reserve Straight Bourbon, Kentucky, Willet Pot Still Reserve Bourbon, Kentucky, Macallan Rare Cask, Highland Single Malt Blend, Macallan M, Highland Single Malt Master Blend, Jose Cuervo La Familia Extra Anejo, Jalisco, Stolichnaya (Vanilla, Orange & Citros), Russia, Atlantico Private Cask, Dominican Republic, Fresh Pressed Meyer Lemon, Agave & Fiji Water, Lemons, Jalapeno, Honey & Sparkling Water, BIN#103: Nobu Champagne, Brut Grand Cru, Verzy, nv, BIN#110: Louis Roederer, Brut Premier, nv, BIN#115: Veuve Clicquot, Yellow Label Brut, nv, BIN#145: Veuve Clicquot, Brut La Grande Dame, 13, BIN#147: Krug Grande Cuvee 168th Edition, Brut, nv, BIN#154: Louis Roederer 'Cristal' Brut, 12, BIN#152: Armand de Brignac, Ace of Spades Brut, Champagne FR, mv, BIN#156: Salon 'S', Le Mesnil, Blanc de Blancs 07, BIN#168: Louis Roederer 'Cristal' Brut Rose 08, BIN#101: SYLTBAR, Prosecco, Fruili IT, nv, BIN#801: Umeshu Plum Wine Hokusetsu, Japan NV, BIN#800: Dolce, Late Harvest, Napa Valley, CA 12, BIN#825: Chateau D' Yquem, 1er Grand Cru Sauternes, FR 96, BIN#200: Maso Canali, Pinot Grigio, Trentino IT 18, BIN#205: Piocho, Sauvignon Blanc, Santa Barbara, CA 19, BIN#210: Fillaboa, Albarino, Rias Baixas ES 18, BIN#235: Jermann, Pinot Grigio, Venezia Guilia IT 18, BIN#207: Mohua, Sauvignon Blanc, Marlborough NZ 18, BIN#240: Twomey, Sauvignon Blanc, Russian River Valley CA 19, BIN#222: Next Door, Sauvignon Blanc, Napa Valley CA 18, BIN#255: Cloudy Bay, Sauvignon Blanc, Marlborough NZ 20, BIN#254: Francois Le Saint, Silex, Sancerre FR 18, BIN#245: Buccella, Sauvignon Blanc, Napa Valley CA 18, BIN#256: Cade, Sauvignon Blanc, Napa Valley CA 18, BIN#266: Virginie De Valandraud Blanc, Bordeaux FR 13, BIN#264: Accendo Cellars, Sauvignon Blanc, Napa Valley CA 17, BIN#265: Eisele Vineyard, Sauvignon Blanc, Napa Valley CA 18, BIN#273: Trimbach, Gewurztraminer, Alsace FR 16, BIN#270: 50 Degree, Riesling, Rheingau GER 17, BIN#280: Hugel et Fils Classic, Pinot Gris, Alsace FR 15, BIN#275: Chateau Ste. Nobu Classic Dinner Set. All spirits are served as 50ml measures unless otherwise specified. Embargo Anejo Blanco rum, coconut syrup, pineapple juice and cream, finished with a touch of coconut shell charcoal. Insider Access to the World of Nobu, The subscription did not succeed, please try again later, Disclaimer: Crave-Worthy News & Exclusive Invitations Only. Served elegantly and deliciously in a martini glass. We also have some Malibu favorites created by our Executive Chef Gregorio Stephenson including Ribeye with Yuzu Butter Truffle Sauce, Heirloom Tomato New Style, and Kobe Beef with Crispy Shiitake Mushrooms. Nobu partnered with actor Robert De Niro, producer Meir Teper, restaurateur Drew Nieporent, and managing partner Richard Notar to bring his modern Japanese to Tribeca. The famed Japanese fusion flavours of Nobu are back, joining Crown’s Alfresco Dining line-up along the Riverwalk. JAPOŃSKA RESTAURACJA & SUSHI BAR NOBU WARSAW RESTAURANT Nobu, to najbardziej ceniona japońska restauracja na świecie, słynąca z innowacyjnego podejścia do kuchni Kraju Kwitnącej Wiśni, jednocześnie wprowadzająca do niej południowo-amerykańskie smaki. This is the YK-35 Shizuku, aged for three years. Full bodied, fresh citrus, melon & delicate umami flavors with milky texture. Certain policies and procedures have been modifed, and new requirements introduced, to ensure we are adhering to applicable health and Cotton candy and yoghurt flavours. Ideally served on those long sunny work days on a field. Maestro Dobel tequila with a smoky touch of mezcal stirred with sweet vermouth and maraschino liqueur, served straight up. Boxer gin, yuzu sorbet, elderflower syrup and lemon juice topped up with soda. Roasted green tea with hints of honey and caramel, and toasty cedar notes. Four of the greatest minds in modern history sat on their armchair and engaged in a debate while sipping a drink. Corralejo Anjeo Tequila, Campari, Mr. Black Cold Brew Coffee Liqueur & Dry Miso, Nobu Special Reserve 28 Sake, Aperol, Pineapple, Yuzu, SYLTBAR Prosecco & Soda Water, Kikori Japanese Whisky, Yuzuri Yuzu Liqueur, Monkfruit, Yuzu & Organic Egg White, Ciroc Pineapple Vodka, Giffard Creme de Peche, Pineapple & Fresh Lime Juice, Belvedere Pink Grapefruit, Canton Ginger Liqueur, St. Germain Elderflower Liqueur & Grapefruit, Stoli Citros Vodka, Kumquats, Orange, Mint, Fresh Lemonade & Yuzu Juice, Beluga Vodka, Hokusetsu Junmai Sake, Ginger & Kyuri Japanese Cucumber, Nobu Soju, Domaine de Canton Ginger Liqueur, Fennel Liqueur, Lemon, Ginger, Monkfruit, Cucumber & Mint, Spring 44 Vodka, St. Germain Elderflower Liqueur & Lychee, Smith & Cross Rum, Banane du Bresil, Velvet Falernum, Pineapple & Yuzu Juice, Hokusetsu Sake, Housemade Japanese Tomato Mix, Serrano & Micro Celery, Corralejo Anejo Tequila, Passion Fruit, Shichimi & Fresh Lime, Casamigos Blanco Tequila, Cilantro, Pineapple, Lime & Serrano, Ciroc Mango Vodka, Passion Fruit & Pineapple, Iwai Traditional Blended Whisky, Gran Torres Orange Liqueur & Yuzu served over a carved ice block, Kikori Japanese Whiskey, Luxardo Cherry, Demerara & Angostura Bitters served over a carved ice block, Don Julio 70, Ketel One Botanical Grapefruit Rose, Citric Acid Simple Syrup, Giffard Pamplemousse, Grapefruit Zest with a Grapefruit Salt Rim, Krug Grande Cuvee 168th Edition, Brut, nv, The Mascot by Harlan Estates, Cabernet Sauvignon, Napa Valley CA 14, Nobu Champagne, Brut Grand Cru, Verzy, nv, Chateau D'Ollieres, Cotes de Provence FR 18, Maso Canali, Pinot Grigio, Trentino IT 18, Tolosa, No Oak Chardonnay, Central Coast CA 17, Mohua, Sauvignon Blanc, Marlborough NZ 19, Matsuhisa,"Private Selection", Chardonnay, Sonoma CA 18, Barnard Griffin, Merlot, Columbia Valley WA 17, Alexandre Sirech, Le Bordeaux, Bordeaux FR 16, Matsuhisa, "Private Selection", Pinot Noir, Russian River Valley CA 18, Matsuhisa, "Private Selection", Cabernet Sauvignon, Napa Valley CA 17, Medium-bodied with rich notes and a creamy finish, Light-bodied, crisp and dry with a spicy finish, Medium bodied with notes of soft white fruits with pure and refreshing finish, The "Original" Nobu Sake - light and crisp with a nutty character, Medium-bodied, clean and complex with floral notes, Aged to classical music, full-bodied and rich with earthy flavors, Medium-bodied, rare, luxurious, silky and smooth. 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