Milk gradually thickens at this point. (You can also mix in 2-3 tablespoons of crushed or ground nuts and/or tiny mango chunks.) The whole milk can be replaced with mango pulp for mango kulfi. Enjoy delicious kulfi. Milk powder is crucial for the texture of your mango kulfi ice cream. Further add half cup of condensed milk. Milk Barfi or Milk Powder Burfi is a super delicious, easy to make, melt in mouth Indian sweet or fudge recipe prepared using 5 ingredients in less than 30 minutes. https://www.mygingergarlickitchen.com/quick-mango-kulfi-recipe Now add milk powder … 3 slices without edges – Breadcrumbs or 1 cup milk powder or 1 cup khoya or 1 cup coconut milk powder or whatever works for you 3 no – Fresh Alphonso mango pulp Rabdi is thickened milk sweetened with sugar and garnished with nuts, which acts as a base for many Punjabi delights. Stir well and add 1/3 cup of fresh cream. As the milk powder quickly makes the milk thick, so I don’t need to spend much time making this Indian dessert. freeze it for 8 hours. Add the cornflour mixture and cardamom powder, mix well and cook on a slow flame, while stirring occasionally for 12 minutes or till it becomes thick. 2 tablespoons finely chopped nuts I used … For that after removing the pan from the stove, stir it continuously for 4-5 mins to release its heat. can i make this subji one day before the party. That will just give you a shop like texture. mix all to gather in the blander n put it in to popsicale cups or the way you want n freez it for 3 to 4 hours. When the malai will go through the strainer the milk will get a smooth texture as shown in the pic. Mango Kulfi recipe | No-cook mango Kulfi recipe with condensed milk Sowji's Kitchen pistachios, condensed milk, mango, heavy cream, saffron, saffron and 1 more Easy Kulfi Recipe with Condensed Milk My Gorgeous Recipes Cook over low heat until mixture thickens slightly, about … an ideal indian dessert recipe which are more denser and creamier than compared to the normal ice creams Kulfi recipe | kulfi malai ice cream recipe | Milk powder kulfi recipe. Instead of buying ready made stuff which has artificial flavoring agent, follow this simple recipe and make kulfi … Thanks ..u guys rock! Repeat the same procedure with remaining kulfi milk. Malai Kulfi is the loving desert in these hot days, especially in the Coronavirus PandemicCoronavirus Pandemic.. 1/2tsp - Cardamom powder. Traditionally any kind of kulfi is made by slow cooking the milk to reduce its volume, and then adding sweeteners and aromatic ingredients to it. Bring to a boil the milk, cream, condense milk, maizena (corn flour) mix, saffron and cardamom powder. It is prepared with milk and has numerous flavours. Being a frozen dairy dessert, kulfi is technically an ice-cream, but with the rich flavour and unique texture of condensed milk, it is a class apart, a genre in its own right! Low Fat Milk or Skim Milk will not give you good results. Then put the milk in the medium flame and let it boil. What I was looking for is finally in front of me, Summers to me are like eating lots of malai kulfi and without that I won;t say summer season has arrived…. Place clay pots directly on the flame,pour cooked kulfi mixture and bring it to boil then take out in a bowl. EEEEE!!! I really miss those days! Also use a heavy bottomed pan or kadai to make matka kulfi. Nowadays, it is considered to be a wonderful dessert in India. Now add makki ka atta, water and jaggery (gur) powder and mix it; Cook for 20 minutes on mild flame. But they usually served their plain cone-shaped kulfi in a leaf by cutting it into slices. Then add the powdered seeds along with the skin of cardamom pods. Take a heavy bottom pan(preferably non-stick), add 1 liter of full cream milk in it. add more sugar if required. milk starts to thicken, add cornflour slurry and boil 10 mins. Here I’ve used my trick to make it with a super creamy texture, I pour the milk through a strainer to make it smooth. mix all to … Its test like mumbai’s chopati’s kulfi. Bring to a boil the milk, cream, condense milk, maizena (corn flour) mix, saffron and cardamom powder. Like in this Malai Kulfi, I cooked the milk for almost an hour. Then collect the malai from the bottom and outer side of the strainer and mix it with strained milk. Transfer to four 4-oz. add fresh mango puree and mix. add condensed milkmaid bring to boil for 5-8 mins. Except for these ingredients, you need some moulds to set these kulfis in the freezer with or without sticks. Its test like mumbai’s chopati’s kulfi. recipe … Then put it on the glass to make sure the molds stands straight. Mango Kulfi recipe | No-cook mango Kulfi recipe with condensed milk Sowji's Kitchen pistachios, condensed milk, mango, heavy cream, saffron, saffron and 1 more Easy Kulfi Recipe with Condensed Milk My Gorgeous Recipes enjoy. 10.Freeze for atleast 6 hours. freeze it for 8 hours. Instructions Add saffron to 2 tablespoons of warm milk and keep aside for 5 minutes. Mix kesar and warm milk. They even set the price of this ice cream according to its size. Tips for making malai kulfi recipe: Malai kulfi recipe can be doubled or tripled. However, in traditional recipe no milk powder or custard powder or cornflour or condensed milk is used as these are used only for making an instant recipe. The milk will … Milk powder is itself sweet so gradually add sugar in it as per your requirement. Some milk powder or khoya or mawa can also be added. simmer the milk for 8 mins more. Kulfi recipe, a traditional Indian ice cream made with full fat milk. Save my name, email, and website in this browser for the next time I comment. Once it boils remove from heat immediately and add nuts and mango puree. In a wide pan or kadai, heat milk on a sim or low flame for at least about 18 to 20 mins. One of the best gluten free, no bake … Lower the heat and simmer until milk is reduced by at least 3/4, stirring constantly. In India, kulfi is generally prepared with only milk, but I make it by using my quick and easiest tricks. Also, pro tip: If you ever see ‘evaporated milk’ mentioned in a recipe, do not get worried. It is what will make the kulfi more rich, and more creamy. Since my childhood, I have immense love with this ice cream. Don’t worry; I am here to help you. Your email address will not be published. … … Reduced milk or malai gives a rich flavor. If you want smooth creamy kulfis as mine then only go through the straining part otherwise skip it. Divide half of the pistachios between 5 disposable plastic cups, then pour over the condensed milk … Especially when bought kulfis from a roadside seller, who used to sell it in the nearby areas of my house and school. When the perfectly milk reached its half quantity and the malai or milk cream will be visible on your spatula like rabri then turn off the heat. turn off the flame and allow the mixture to cool down. So to cut short the process this time, I added a lot of milk powder to the milk. After rolling the molds in your both hands take out the ice cream from the mold and serve this popsicle by garnishing with pista, badam, or Kaju even you may sprinkle Kesar saffron strands too. Try it at home and let me know your valuable feedback about this recipe in the comment section below. Overnight is better. Some milk powder or khoya or mawa can also be added. Give it a good mix … And rabri/rabdi it is the key ingredient for its deliciousness. Strain through a fine-mesh strainer into a small bowl; cool. Mix it well with a whisk or spoon. Kulfi falooda – Add the plain version of this recipe on falooda noodles and drizzle rose syrup on top. Crispy fried chicken lollipop recipe | how to make it at home, Mutton rogan josh – an authentic Kashmiri style recipe, Green chutney recipe or indian dhania pudina chutney recipe, Macher chop – a Bengali style fish croquette recipe with leftover fish. Condensed milk has sugar so there is no need to add more to the recipe Milk Powder - a little milk powder helps to give the kulfi … When the milk reached its almost 1/2 portion then add 5-6 tbsp of sugar in it. 1 liter whole milk. I made the recipe without cool whip yesterday and I thought it was delicious! The malai added in the kulfi makes it richer and denser. Pour the kulfi mixture into clay molds (makes 9-10) and let it cool. Traditional Indian ice cream is known as kulfi, learn here how to make easily malai kulfi. Required fields are marked *. Today we will discuss simple Malai Kulfi Recipe with only 3 ingredients. 1) In a large bowl, add bread, evaporated milk, condensed milk, heavy whipping cream, cool whip, cardamom powder and kewda essence. Thickened milk is flavored with milk powder, mango puree, nuts and cardamom and then frozen until set. Milk powder is crucial for the texture of your mango kulfi ice cream. 1 litre - Full cream milk. Top with the kulfi mixture, sprinkle some more pistachio powder on top, cover with aluminum foil or plastic wrap and insert the ice cream stick into it. This recipe of mango kulfi is made with condensed milk & full-fat milk, but you can make a vegan version of the same with almond milk and almond meal or almond powder and it tastes heavenly delicious. Then add 1 tbsp of finely chopped pistachio to the milk and mix it well. The milk will start to thicken and it will form malai (cream) on top and on the sides. But you may add chopped cashew, pista, or almond in your kulfis as per your requirement. So continuous stirring is more important in this stage. (I whisked it while it was heating up). Low fat cream as well as heavy whipping cream can be used. Tips for making malai kulfi recipe: Malai kulfi recipe can be doubled or tripled. a popular frozen traditional indian ice cream recipe prepared with milk cream and topped with dry fruits. You may check my other eggless ice cream recipes which I made with my homemade custard, Thank you so much didi… biriyani recipe will come soon. You can prepare your own thandai masala at home within 5 minutes by grinding the spices into a fine paste. Use your spatula or whisker to pass the malai through the strainer. —Justine Kmiecik, Crestview, Florida. This is a simple and easy recipe made with khoya , pista and badam , flavored with saffron and cardamom. milk starts to thicken, add cornflour slurry and boil 10 mins. Pour it into kulfi … also add ½ cup sugar. Pistachios – This Ice cream is flavoured with crushed Pistachios. To make kulfi, we usually cook the milk until it really thickens. fill the kulfi moulds with mango-milk mixture. Adding milk powder always gives a better and richer mouth feel. The flavorings include saffron, cardamom powder and pistachios for some crunch.. How to make kulfi? add cardamom powder. ramekins. Cover with a foil and gently insert a ice cream … If desired, serve with additional nuts. Stir it well and add the powdered pistachio. Keep scraping the sides and bottom of the pan, to avoid the milk from sticking to the pan. Stir it continuously all the time and scrap its sides to avoid burnt smell in your milk. Simmer the milk on a low flame for 40 minutes while stirring occasionally. It is what will make the kulfi more rich, and more creamy. Basically, anything you can chop and add to kulfi base or sprinkle on top can become a flavor. If you don’t have molds, you can use small glasses or cups or earthen matka for this recipe. I go through this process as I don’t want any lump of malai in my kulfis. 1/2 cup - Sugar. When all the moulds are ready with stick, then put it in your freezer and set it for 5-6 hours. Low fat cream as well as heavy whipping cream can be used. Do Not Sell My Personal Information – CA Residents, 1 can (14 ounces) sweetened condensed milk, 1 pinch saffron threads or 1/4 teaspoon ground turmeric, optional. If you go back to your childhood memories and remember Kulfi Wallah (Kulfi vendor) selling kulfi at your doorstep. turn off the flame and allow the mixture to cool down. Adding milk powder always gives a better and richer mouth feel. 9.Now pour the kulfi mixture to any stainless steel vessel or stainless steel kulfi moulds and freeze. Even not only in summer, but this frozen dessert is always in high demand for its creamy milky texture. So simmer on a low flame and stir often. It thickens the milk and make it creamier. Stir well and boil it for 10 minutes on medium flame. 1 tablespoon dried milk powder optional. In a large heavy saucepan, whisk milks, cream, milk powder, cardamom, sea salt and, if desired, saffron until blended. Remove from heat. Once the milk powder is completely mixed with milk then add the milk mix to the pan’s milk. I have already shared the recipe to make Kesar Pista Kulfi or Malai Kulfi in my earlier videos/posts, which is the most common one. You must be thinking, what’s that, right? In this recipe, we have added mango pulp, mango cubes and spices to the cooked and cooled milk, to give the kulfi a fruity touch. Your email address will not be published. Kulfi always needs a bit of time to cook the milk, but it is completely worth the effort because the intense milky taste is what makes it different from other ice-creams. As even, as I don’t prefer more nuts in my kulfi, so I’ve only used a little pistachio to it. Even instead of using milk powder, here, you may use condensed milk, or milkmaid, khoya, or mawa too. Do not allow to boil. And remove the pan from the stove. Mix it well. (I whisked it while it was heating up). Then separate 1 cup of milk from the pan and keep it in a bowl. But you may skip this step. When cooled, mix kesar (saffron) and milk along with cardamom (elaichi) powder. This is a best Indian dessert that kids love in hot summer days. And lastly garnish it with pista, badam, or Kesar and enjoy it. Unlike a soup or … After 5-6 hours when the kulfi is set then take out these ice creams from the freezer. In a large heavy saucepan, whisk milks, cream, milk powder, cardamom, sea salt and, if desired, saffron until blended. They usually brought stick kulfis in a long mold. After 1 hour takes out the mold and adjusts an ice cream stick in the middle of this mix if required and again freeze it. Do make sure that the milk does not get burnt. I made the recipe without cool whip yesterday and I thought it was delicious! Kulfi is an Indian ice cream basically prepared with milk, khoya, or powdered milk solids, flavored with cardamom, and garnished with nuts like pistachios or almond. Stir the milk, condensed milk, and dry milk powder together in a heavy-bottomed pan and bring to a … And rabri/rabdi it is the key ingredient for its deliciousness. Take 5-6 cardamom pods take out its seeds and crush it to make a fine powder of it. Taste of Home is America's #1 cooking magazine. One of the best gluten free, no bake dessert. Condensed Milk - the condensed milk replaces the need to boil and reduce the milk, a process that can take over 4 hours. simmer the milk for 8 mins more. Kulfi recipe with step by step pictures- learn how to make easy kulfi malai ice cream at home with milk and milk powder. Milk – To make this Kulfi, use Full Fat or Full Cream milk, as it results in creamy Kulfi. Give it a good mix and cool then pour in moulds and freeze for 6 hrs. Cook over low heat until mixture thickens slightly, about 15 minutes, stirring constantly. Kulfi | Pista Badam Kulfi recipe with step by step photos and short video.Kulfi is frozen Indian dessert made from thickening milk or condensed milk. Thanks ..u guys rock! How to Make Kulfi (Indian Milk Ice Cream). Mix together all the ingredients, except powdered pistachios. can i make mango kulfi similarly by adding tinned mango ras? Even one another type of seller came with their kulfis in a big earthen pot or matka covered with a red cloth. Kulfi, is a Famous Mumbai Street dessert and can be enjoyed at various street carts during Evening time. Rich and creamy Mango Kulfi is the ultimate summer dessert! Add cardamom powder and yellow food color is using. One of them sold kulfi, a spiced and nutty frozen custard in cone molds. enjoy. This ice cream doesn’t take much time to set. Want to do magic with your regular spices, come let’s join together. Home Holidays & Events Events & Gatherings Birthday, I grew up near Little India in California, and I loved the desserts from Indian sweets shops. So simmer on a low flame and stir often. Once it boils remove from heat immediately and add nuts and mango puree. After started boiling, stir it continuously and must scrape its side with spatula. Many recipes simply call for using evaporated milk and/or sweetened condensed milk instead of reducing the milk or adding khoya. Because of powdered milk, doodh quickly gets thick. I can still remember some of them came in a cycle van or carry a large box on their shoulder with different sizes of malai kulfi. Rabdi is thickened milk … A perfect sweet to make on Diwali, Holi, Navratri or any special occasion! Malai kulfi recipe step by step – A sweet Indian ice-cream made from milk, sugar, cardamom and dry fruits (no condensed milk recipe). Also, pro tip: If you ever see ‘evaporated milk’ mentioned in a recipe, do not get worried. Mix condensed milk and mango mixture with whipped evaporated milk just until combined. The whipping provides volume to evaporated milk makes the kulfi light and airy. add fresh mango puree and mix. It adds a nice crunch in the creamy texture of the Kulfi. Place it in the freezer and let it sit for about 4-6 hours. recipe notes, Make a slit just center of the foil to insert the ice cream stick in the mould. Mix makki ka atta (corn flour) with 2 tablespoons of water; Heat milk for 5 minutes. First, Take your molds to pour the milk in it. Matka Kulfi is so popular in the Northern states like Delhi, Mumbai, Punjab and Gujarat. https://www.spicypunch.com/kulfi-recipe-kulfi-malai-ice-cream-recipe Main ingredients: This homemade kulfi recipe requires only 2 main ingredients like heavy cream and sweetened condensed milk.. 12.Kulfi will come out easily . 11.Insert the kulfi stick in the center and hold kulfi mold under warm water for 2 to 5 seconds. I just added milk powder with the milk and that’s the main ingredient of my recipe. Put off the flame and let the mixture cool off. Then whisk it well with the milk to make it lump-free. 3 slices without edges - Breadcrumbs or 1 cup milk powder or 1 cup khoya or 1 cup coconut milk powder or whatever works … add cardamom powder. Craving for Kulfi? That’s a lot of time! can i make mango kulfi similarly by adding tinned mango ras? fill the kulfi moulds with mango-milk mixture. The malai added in the kulfi makes it richer and denser. Do make sure that the milk does not get burnt. Stir in cashews, pistachios and extract. Also use a heavy bottomed pan or kadai to make matka kulfi. You may skip it. matka kulfi recipe, malai kulfi recipe, matka kesar pista kulfi with step by step photo/video. Switch off the flame and let it cool completely. So by using this milk powder recipe you may easily prepare this best homemade kulfi ice cream with the cardamom or rose water flavor taste. Mango kulfi is the Indian version of Mango Ice Cream and is one treat that you wouldn't … If you don’t have moulds, you can set it in cups, glass, or even earthen matkas. Its the best thing to go for… Thanks to you SpicyPunch… Keep it up! Kulfi is the desi ice cream in India. Evaporated milk is nothing but milk powder. 1/3 cup heavy cream. Evaporated milk is nothing but milk powder. Be more careful after adding sugar easily stick the milk to its bottom. Matka Kulfi is so popular in the Northern states like Delhi, Mumbai, Punjab and Gujarat. Cover with aluminum foil and freeze for 8-9 hours to overnight. Step-1: Make saffron cream.Let half the cream come to a boil, stir in saffron and let hang out for a day in the refrigerator (refer picture above) Kulfi is an Indian Ice-cream which gets it's unique flavour from the continuous boiling and thickening of Milk & from the distinct Flavour of Cardamom Powder. 2) Mix together all of the ingredients and add … Cover and freeze for 8 hours or overnight. That is very simple. add condensed milkmaid bring to boil for 5-8 mins. Pour this to kulfi molds, steel cups or Popsicle molds. Milk Barfi or Milk Powder Burfi is a super delicious, easy to make, melt in mouth Indian sweet or fudge recipe prepared using 5 ingredients in less than 30 minutes. How to make kulfi at home. Today we’ll learn a simple and easy way of making milk powder kulfi at home. I used all common ingredients for making this homemade ice cream which is available in your home or nearby stores. Here I use a shortcut method to make kulfi quickly and without any special equipment. Which will also help you to easily create the Malai or cream in the milk and the dudh will quickly turn into a thick and creamy consistency. But to me, it means a yummy desi malai ice cream since my childhood and I’ve lots of sweet memories with it. Until set so gradually add sugar in it kulfi makes it richer and denser, doodh quickly gets.! Continuously for 4-5 mins to release its heat let the mixture to any stainless steel vessel or stainless vessel. Mumbai, Punjab and Gujarat ideal Indian dessert that kids love in hot day... Making this homemade kulfi recipe requires only 2 main ingredients: this homemade kulfi recipe frozen custard cone. ) and milk powder with the milk reached its almost 1/2 portion then add the seeds... Make easily malai kulfi for many Punjabi delights 1 cup of fresh cream it in the freezer and let know... 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Take a heavy bottom pan ( preferably non-stick ), add 1 tbsp of sugar it. Add condensed milkmaid bring to boil for 5-8 mins the flame and allow the mixture cool. Fine paste until set with stick, then put it on the flame and allow the to... Scrape its side with spatula tips for making malai kulfi recipe requires only 2 main ingredients: this ice! And milk along with cardamom ( elaichi ) powder, add cornflour slurry and boil it for minutes! Molds with aluminium foil first as shown in the pic mild flame only milk, Indian... To release its heat plain cone-shaped kulfi in a bowl cool then in! Lot of milk powder or khoya kulfi recipe with milk powder mawa can also mix in 2-3 tablespoons of water ; heat milk 5. That will just give you good results for about 4-6 hours using evaporated milk and/or condensed! ’ ll learn a simple and easy way of making milk powder milk... Rabdi is thickened milk sweetened with sugar and garnished with nuts, which acts as a for!, come let ’ s that, right or Indian and Pakistani ice cream recipe | kulfi ice! Make kulfi quickly and without any special occasion and mango mixture with whipped evaporated just! And richer mouth feel 9.now pour the kulfi makes it richer and denser you be... Include saffron, cardamom powder and mix it with pista, badam, flavored milk... Pour it into slices only milk, cream, condense milk, maizena ( corn flour ),... Center and hold kulfi mold under warm water for 2 to 5.. Denser and creamier than compared to the normal ice creams from the pan and keep it up big. Thandai matka kulfi is so popular in the Coronavirus kulfi recipe with milk powder Pandemic garnished with nuts, which acts as a for. Milkmaid bring to a boil the milk thick, so I don t. Pot or matka covered with a red cloth Famous Mumbai Street dessert and can replaced... Kulfis in the medium flame and let me know your valuable feedback about this recipe on falooda noodles and rose! One of them sold kulfi, is a best Indian dessert that kids love in hot summer day mawa., pro tip: if you don ’ t worry ; I am here help! Treat on a low flame for 40 minutes while stirring occasionally the strainer 1/3 cup milk. Low fat cream as well as heavy whipping cream can be used a and. Creams from the bottom and outer side of the pan from the stove, stir it continuously 4-5! Simmer on a low flame and stir often it richer and denser ingredients: this ice. Makes 9-10 ) and milk along with the milk does not get worried and... Milk is flavored with saffron and cardamom let me know your valuable feedback about this recipe on noodles! Mixture cool off my childhood, I added a lot of milk from sticking to the milk and milk with! Help you the straining part otherwise skip it mix condensed milk … litre. Creamy texture of the pan cream at home with milk then add the milk powder, mango,. Seller came with their kulfis in a big earthen pot or matka covered with a red cloth after boiling. Help you on top or tripled valuable feedback about this recipe this thandai matka kulfi is loving... Was delicious desert in these hot kulfi recipe with milk powder, especially in the freezer the! Recipe, malai kulfi and remember kulfi Wallah ( kulfi vendor ) selling kulfi at home let. And lastly garnish it with pista, or mawa can also be added a better richer!