The dressing for this spinach salad is a simple vinaigrette using pantry ingredients that we always have on hand. Slice 1 hard-boiled egg onto each bowl. Transfer to a plate lined … With the New Year, we are working hard on including more salad in our home cooking. Tear the leaves of spinach and place in large individual salad bowls. Like the Chef and Cobb Salads, it's really a meal in itself when prepared properly. Mince and mash with the side of a chef’s knife with the salt to form a … Upon researching this recipe, I saw many variations for spinach salad with warm bacon dressing… Step 2: Add the shallots into the pan with the bacon grease, and sauté over medium heat until they just begin to brown. Scrape the brown bits from the bottom of the skillet, bring to a simmer, then remove the skillet from the heat. Step 1: Cook a package of Jones Dairy Farm No Sugar Uncured Hickory Smoked Bacon until browned and slightly crisp. Add spinach to a large bowl. To finish it off it is topped with a tangy warm bacon dressing! Prepare the salad, place the spinach in a bowl, add tomatoes, chopped hard boiled eggs, and sliced red onion to the spinach. Once mixed and heated, remove the dressing from the heat and set aside. One thing is for sure - you are going to absolutely love this salad! Arrange hard boiled eggs that have been peeled and quartered and bacon that has been fried, drained and chopped over the spinach. The dressing for this salad is pretty crucial. Spinach Salad recipe: Tremendously satisfying, this Spinach Salad with Warm Bacon Dressing is an American classic. This spinach cranberry salad is served with warm bacon dressing for a delicious salad with the perfect amount of crunch, flavor, and comfort!. This salad has a deliciously tangy, warm dressing that's made in a skillet! Remove the bacon from the pan, leaving the bacon grease, and chop the bacon and set aside. Spinach salad with warm bacon dressing is great for a fall day. Bacon, cranberries, walnuts, and goat cheese not only go well with the spinach, they also make for a pretty and colorful salad. Spinach bacon salad with a warm bacon dressing makes a delicious side dish everyone will love that can be enjoyed year round. Fresh spinach leaves are tossed with crisp bacon, fresh mushrooms, parmesan cheese and toasted almonds to create this delicious salad. In a small bowl, whisk together the honey, vinegar, oil, mustard lemon juice and remaining 2 strips of cooked, crumbled bacon. Normally, wilted and salad are not words we like to put together for salad. The warm bacon dressing is made from the drippings leftover from cooking the bacon and poured over the spinach, causing slight wilting. Make hot bacon dressing: Add 3 tablespoons bacon grease, vinegar, sugar, and Dijon to a small saucepan or skillet over medium-low heat. Crumble 2 pieces of bacon onto each … This version of the classic warm (or wilted) spinach salad can easily be made into a meal by adding chopped cooked chicken, turkey, or even fish or tofu. Chop bacon. – is really the best part of … Boil until both the whites and yolks are set (hard-boiled), about 10 minutes. Bring a medium pot of water to a boil over medium-high heat. In a large skillet over medium heat, fry bacon until crisp, about 5 minutes. Probably the most prevalent queries friends and family have requested me given that I grew to become a Prepare dinner is ‘how do places to eat make ____ flavor so fantastic’. In a large skillet, cook the bacon in the olive oil over moderately high heat until browned and crisp, about 6 minutes. … How to Make a Wilted Spinach Salad. Crumble the bacon and set aside. Warm Spinach Salad with sliced hard boiled eggs, sauteed mushrooms, and the best homemade bacon dressing is the most satisfying lunch or dinner recipe!. Place the spinach in a large bowl and leave at room temperature. Heat olive oil in a small skillet over medium heat. This Spinach Salad with Warm Bacon Dressing with your dinner or for dinner! It is all the right flavor combinations to make this the perfect salad – it is the best spinach salad dressing… How to Make Spinach Salad with Warm Bacon Dressing Make the warm bacon dressing. Arrange onions, mushrooms, and bacon on top. 8 cups of fresh baby spinach, I don’t mind stems, if you do, remove them But the dressing – oh the hot bacon dressing! Smash and peel garlic clove. Serve this simple salad … Wilted Watercress Salad with Bacon Dressing with Watercress, Bacon, Apple Cider Vinegar, Sugar, Salt, Pepper, Ground Mustard, Paprika. For the salad, Arrange spinach as a base in a salad bowl or platter. Pair with a Chardonnay or crisp Sauvignon Blanc. A green background is dotted with red, white, and a touch of earthy brown. After the bacon has cooked reserve 2 tablespoons of the bacon … Pour dressing over spinach, add reserved bacon, and toss well. Recipe Variations Add about 1/4 cup of pine nuts, sunflower seeds, 5 pieces bacon cooked, drained and crumbled (save drippings); 1 15 ounce can mandarin oranges in light syrup, drained, reserve syrup (You could use fresh oranges in the salad and orange juice in the dressing; 2 to 3 cups fresh baby spinach; 1/3 cup purple onion cut up or chopped (could use green onion or just regular onion); 2 teaspoons toasted sesame seeds could use toasted almonds or … Making this spinach salad recipe is just a matter of cooking the bacon and … Make It Your Own. This Spinach Salad with Warm Bacon Dressing … Transfer to a small bowl filled with ice water and cool completely. Cheddar Cheese: I use sharp, pre-shredded cheddar cheese. Season with a small pinch each of kosher salt and black pepper. Just make sure to serve it immediately to best enjoy the savory blend of spinach, eggs, bacon and hot dressing. Fresh baby spinach is combined with slices of hard-boiled eggs, fresh mushrooms, red onion and crumbled bacon. Spinach Salad Dressing; SPINACH SALAD DRESSING. Baby Spinach is perfect hot or cold, so introducing a little heat with the warm Bacon Dressing … Wilted Spinach Salad is Anything But Limp. Whisk together bacon drippings with browned bits, olive oil, red wine vinegar, Dijon and honey. Once cool, peel the eggs and cut each into quarters. Spinach: My aunt has always removed the stems from the spinach leaves, but I think this is too much work. Use a slotted spoon to gently lower the eggs into the water. This spinach salad is simple to make and wins over everyone--even people who THINK they don't like spinach! Present on a platter or toss everything up in a large bowl. 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