Place paper liners in 36 miniature muffin cups. Add eggs, 1 at a time, beating just until incorporated after each addition. I let my cream cheese set out to room temperature and added a little extra pumpkin spice. Information is not currently available for this nutrient. Refrigerate for 90 minutes before serving. Mix together the first … Use a 1/4 cup measuring cup or your fingers to press mixture evenly on bottom of liner. Top your chilled pumpkin cheesecake with fresh whipped cream and a dash of … Making individual cheesecakes in a muffin pan is a great way to scale down a regular cheesecake recipe. In a large bowl, add cream cheese, Golden Sugar, egg, vanilla extract, and pumpkin spice. Of course this amount of filling can be made into a full 9 inch springform pan cheesecake … Congrats! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Beat cream cheese in a large bowl until fluffy. They bake faster and take less chilling time than a whole cheesecake does! Cool on wire racks for 10 minutes. Let cool on wire racks. How easy is that? Add remaining cheesecake mixture to the muffin pan. The reason I chose four is because most ramekin sets come in sets of four. Lined my mini cupcake pan with mini liners combined one cup graham cracker crumb with 4 tablespoons of butter and 4 tablespoons of sugar and pressed into the bottom of each liner. Place a gingersnap cookie in the bottom of each liner. Make the pumpkin swirl - mix the pumpkin puree, cinnamon, allspice and flour together in a small bowl. Mini cheesecakes don’t require a water bath or any special tools, plus they bake faster than regular cheesecake. So I figured a recipe for four mini pumpkin cheesecakes would be ideal. The crust is made by crushing gingersnap cookies in the food processor than adding in some melted butter. Nutrient information is not available for all ingredients. Add ¼ cup cheesecake mixture to the pumpkin swirl. Pumpkin cheesecake in mini individual servings is not only more fun to serve and eat, but also easier to make. My co-workers who do not like pumpkin anything loved these! ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Warm spiced and creamy with a salty crunch from the crust, these Mini Pumpkin Cheesecakes are guaranteed to become a favorite addition to your fall desserts lineup. Crust: Mix walnuts, 4 teaspoons sugar and the Fleischmann's in medium bowl until well blended. I love this recipe! Beat cream cheese, pumpkin, sugar, pumpkin pie spice, and vanilla until well blended. When purchasing your ingredients, make sure you pick up a can of pumpkin puree and not the pumpkin pie mix, which already includes sugar and spices. Pumpkin and spices made into a creamy cheesecake baked with a ginger snap cookie crust. Mix sugar, cinnamon, nutmeg, cloves, pumpkin pie spice, and flour in a small bowl. I reduced the recipe to 12 servings instead of 24 but they were quick easy and delicious! Jiggle muffin pan to smooth tops of batter. Place 12 muffin cup liners in a muffin tin. The cheesecake can be made up to 2 days ahead of time, and stored in the refrigerator. Also I made my own graham cracker crusts and baked these in a muffin pan. If you want to make something unique for a potluck or bake sale this is an excellent choice! Remove from pan, and place on serving platter. Eagle Brand® Sweetened Condensed Milk. Take the pumpkin swirl and add ½ tablespoon to each muffin pan. If using Swerve, each mini cheesecake contains 120 calories and 2 g total sugar (0 g added sugar). A mix of pumpkin puree, cream cheese, whipped topping (you can use Cool Whip or real whipped cream), cheesecake … When it comes to the pumpkin in this recipe, make sure to use pumpkin puree and not pumpkin pie … Tags: Recipes, Food Trends, Food tips, Easy Does It, lifestyle, food, entertaining, 3rd Hour of TODAY, Editor's pick, today S2020 E0 3 min Highlight News and Information Daytime Most Recent This mini ramekin pumpkin cheesecake recipe serves four people. To serve, top each mini cheesecake with whipped cream and a pinch of cinnamon. Perfectly swirled and spiced for a delicious pumpkin dessert! We love this Pumpkin Spice Cheesecake Recipe way better than actual pumpkin pie. And mix until fully combined together the sugar, cinnamon, nutmeg, and sentiments! Gift befits the food-obsessed people in your life like a cookbook pipe whipped cream a! Flavor cravings like a cookbook on medium speed just until combined large bowl until fluffy loves. 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